Plant-Based Recipe Swap

Thursday, February 7, 12:00 Noon - 1:00 PM
Oden Conference Room
Aspen Valley Hospital

This month's theme will be Whole Food Plant-Based for Heart Health with Sandy Holmes, RD!




Sandy Holmes, RD, received her BS in Dietetics from Purdue University.  She has been with Aspen Valley Hospital for over 25 years in a variety of roles, but always with a focus on nutrition. 


Bring a favorite whole food, plant-based (WFPB) recipe to share, or just come to learn some new recipes. Come try something tasty and new and join a community of healthy eaters!


What is plant-based?
Plant-based, or whole food, plant-based (WFPB), is based on nutrient rich foods from plant sources, minimally processed, without added oils or chemical additives. It includes vegetables, fruits, legumes, whole grains, some nuts and seeds.

Why plant-based?
Evidence supports it leads to: healthier weight, lower cholesterol, blood pressure, and blood sugar, prevention or reversal of heart disease, reduced risk of diabetes and cancer, reduced symptoms of arthritis and autoimmune diseases, good for the environment and animal welfare.

 

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Aspen, CO 81611
970.925.1120

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